INGREDIENTS: White Chocolate (sugar, cacao butter, partially skimmed milk powder, whole milk powder, soy lecithin (emulsifier), Madagascar vanilla extract), Butter (cream, salt), Passion Fruit Puree (passion fruit 90%, pure cane sugar), Colored Cocoa Butter (cocoa butter and Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6), Corn Syrup, Passion Fruit Powder (dextrose, sugar, passion fruit powder (Passion Fruit Juice, Maltodextrin), natural & artificial flavors, citric acid, guar gum, xanthan gum, carrageenan, Dye & Lake Colors: Yellow 5, Yellow 6), Tartaric Acid
AVAILABLE: Limited Edition / Seasonal Only – Feb to Aug
GLUTEN FREE, SESAME FREE, NUT FREE
CONTAINS: Milk & Soy. Made in a Facility that also Processes: Tree Nuts, Peanuts, and Egg
STORAGE: Please store at room temperature of 72˚F or less and kept away from direct heat and sunlight. We do not recommended refrigerating this product due to excessive humidity and condensation concerns
Passion Fruit Truffles are a cadence of summer…
At Forté Chocolate we are food lovers, but first and foremost we are a community of people. By focusing on those who work for us and partner with us and believe in chocolate’s innate ability to enhance lives—both as a food and an art—we generate and act on the big ideas that will evolve our industry and benefit the planet. As a women-owned company that gives back to the communities we live and work in, we embrace diversity, equity and inclusion in our business operations and actively share our knowledge to inspire the next generation of chocolatiers.
We proudly work with local producers and whole ingredient suppliers who have meticulous dedication to quality and freshness. Developing these relationships is a fundamental part of our operations and successes. We support and adhere to Direct Trade practices and ethically-sourced ingredients. Our aim is to deliver the highest quality products that are both sustainable and exceptionally flavorful.
Our team of artisan chocolatiers embody a creative mindset, carefully crafting every chocolate by hand in limited quantities using traditional techniques of tempering, pouring, enrobing, and adding the finishing touches to each truffle, caramel and specialty bar. Bringing out the flavors naturally within the chocolate is a methodical and artful process of blending distinctive ingredients, including savory elements such as quality honeys, and spices to produce a well-honed harmony of signature flavors — a transcendence likened to experiencing the virtuosity in a musical masterwork.
To carry our products please visit our wholesale site.