INGREDIENTS: Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Coconut Oil, Pear Puree (pear 90%, pure cane sugar, antioxidant: ascorbic acid, acid: citric acid), Colored Cocoa Butter (cocoa butter and Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6), Goji Berries, Red Dragon Fruit Powder, Matcha Powder, Açaí Powder, Tartaric Acid
AVAILABLE: Year Round
GLUTEN FREE, SESAME FREE, NUT FREE, DAIRY FREE
CONTAINS: Made in a Facility that also Processes: Tree Nuts, Peanuts, and Egg
STORAGE: Please store at room temperature of 72˚F or less and kept away from direct heat and sunlight. We do not recommended refrigerating this product due to excessive humidity and condensation concerns
Vegan Superfood truffle, an antioxidant-rich symphony…
At Forté Chocolate we are food lovers, but first and foremost we are a community of people. By focusing on those who work for us and partner with us and believe in chocolate’s innate ability to enhance lives—both as a food and an art—we generate and act on the big ideas that will evolve our industry and benefit the planet. As a women-owned company that gives back to the communities we live and work in, we embrace diversity, equity and inclusion in our business operations and actively share our knowledge to inspire the next generation of chocolatiers.
We proudly work with local producers and whole ingredient suppliers who have meticulous dedication to quality and freshness. Developing these relationships is a fundamental part of our operations and successes. We support and adhere to Direct Trade practices and ethically-sourced ingredients. Our aim is to deliver the highest quality products that are both sustainable and exceptionally flavorful.
Our team of artisan chocolatiers embody a creative mindset, carefully crafting every chocolate by hand in limited quantities using traditional techniques of tempering, pouring, enrobing, and adding the finishing touches to each truffle, caramel and specialty bar. Bringing out the flavors naturally within the chocolate is a methodical and artful process of blending distinctive ingredients, including savory elements such as acai, honeys, and spices to produce a well-honed harmony of signature flavors — a transcendence likened to experiencing the virtuosity in a musical masterwork.
To carry our products please visit our wholesale site.