Chef Karen’s Bake-less Cookie Recipe

2 cups sugar
4 heaping teaspoons of cocoa powder
1/2 cup milk
1/4 cup butter
1/2 cups peanut butter
3 cups one minute oats
1 teaspoon vanilla
Prepare a pie dish with a light layer of butter or oil. Mix the sugar and cocoa powder together in a medium saucepan before putting the saucepan over heat. Add the butter and milk to the saucepan, and turn the heat up to medium. Stir until well mixed. Bring the saucepan to a boil over medium heat, and boil for one minute. Remove from heat and add peanut butter and mix quickly to incorporate. Add oats and vanilla. Mix thoroughly and quickly. Pour into prepared pie dish. Wait for it to set up. Cut into 1.5″ inch squares and enjoy!