Category: FAQs

How To Temper Chocolate By A Master Chocolatier

How To Temper Chocolate By A Master Chocolatier Chocolate is defined as a suspension of cocoa solids and sugar (and sometimes milk powder) in cocoa butter. When it comes to tempering, the crystals formed by the cocoa butter inside chocolate are important.  Cocoa butter is what gives chocolate its shine, hardness, snap, and smooth mouthfeel.…

Valentine’s Day in Japan: Women Give Chocolate

Valentine’s Day in Japan: Women Give Chocolate Giving chocolate on Valentine’s Day is not only an American tradition. As humans, we feel drawn to anything with romance surrounding it. It makes perfect sense that each culture translates this holiday filled with red and pink, love letters, flowers, and sweets into something that everyone can celebrate. …